Thursday, October 27, 2011

Salmon Dinner: A Tribute to our Biggest Fillet


We cooked up our biggest fillet last night... 39 ounces. Topped it with crushed almonds, honey mustard, and put carmelized onions with fresh basil on top. As Tom said: "tastes fancy." The recipe can be found here from Whole Foods.
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1 comment:

Joy said...

Yum Marel! You are no cheechako when it comes to salmon. You should be giving ME recipes.

October 27, 2011 at 1:03 PM

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